I don't think this is common in Mexican markets, but in Ajijic they cater more to foreigners.

… fresh food displays, stopped at a stand offering an assortment of nuts, and purchased a mixed bag. A stand sold pies by the piece, as well as servings of quiche, lasagna, and meatloaf, slices placed in plastic boxes for the trip home. Vendors prepared food to order on hot plates and table-top stoves — tostadas, tacos, quesadillas, s…
To Market, To Market, a Mexican One
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Meryl Baer
Margie Hord de Mendez
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Feb 7, 2024
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I don't think this is common in Mexican markets, but in Ajijic they cater more to foreigners.
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Written by Margie Hord de Mendez798 Followers
·147 Following
Canadian-Mexican linguist and translator, Margie loves to write about cross-cultural living, faith, family, aging gracefully… and more!
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